Pages

Saturday, November 14, 2015

Fermented Cranberry Sauce


I have been wanting to play around with a fermented cranberry sauce recipe and finally got around to it this morning.  My mother in law had a jar of cranberries and honey she had been fermenting for quite some time in her fridge.  It was the perfect base to mix with my recipe.



Violet and I tried smashing them by hand but ended up using my blender stick.
 It made the process super easy and fast.


Here is the recipe.

One jar of cranberries and honey ( already fermented )
If you don't have a base just use 1/3 cup whey

Next we added
 12 ounces of organic cranberries
1/4 cup honey
1 tsp. sea salt
1/2 cup organic apple cider
1 tsp. cinnamon
1/2 of a fresh squeezed orange 

And that is it.  
We left the sauce on the counter for only a few hours and moved it to the refrigerator since it was already fermented.  This makes a wonderful side for Thanksgiving that is full of vitamin C, fiber, antioxidants, and provides your family with a easily digested probiotic condiment.


Happy Cooking.

No comments:

Post a Comment