Muffin recipe

Soaked Blueberry Oatmeal Muffins

Some mornings as I make my husband’s lunch I start to feel sorry for him because often it’s the same old thing. This week I am making up some muffins to bag up for one week worth of lunches. The recipe I used is from Nourishing Traditions with a couple added ingredients. I started Sunday night for the soaking process and then finished it up Monday morning.

2 cups of oats soaked with 1 cup of vanilla yogurt

1/2 cup white flour 1/2 cup whole wheat flour soaked with buttermilk

Let both soak in a warm place 12-24 hours.

The next morning I added the remaining ingredients

2 fresh eggs

1 teaspoon sea salt

1/4 cup maple syrup

2 teaspoons baking soda

1 teaspoon vanilla

3 Tablespoons raw melted butter

1 cup organic chocolate chips

1 cup organic blueberries

Bake at 325 degrees for one hour. And wala some healthy treats for the hubby’s lunch and a little bonus treat for me to enjoy with my frilly coffee made with fresh RAW milk.

Ready to eat with a little decoration I had made from my sister's 50's housewife shower.