tag:blogger.com,1999:blog-5060024756056800651.post2858294087829812347..comments2023-11-07T23:20:25.968-08:00Comments on Apryle Rivera: My first canning experience.Aprylehttp://www.blogger.com/profile/09612065521107818473noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5060024756056800651.post-21749974375062891662010-08-28T22:25:49.110-07:002010-08-28T22:25:49.110-07:00The beet kvass was super easy Brittan. Its a taste...The beet kvass was super easy Brittan. Its a taste you have to get use to but it's not bad. It says you only need 4 ounces in the morning and night. You should try it.Let me know what you think.Aprylehttps://www.blogger.com/profile/09612065521107818473noreply@blogger.comtag:blogger.com,1999:blog-5060024756056800651.post-8808117065479234142010-08-27T20:12:56.932-07:002010-08-27T20:12:56.932-07:00NICE job! This is a project I've been hoping t...NICE job! This is a project I've been hoping to get to... you've inspired me:)Bobbi Johttps://www.blogger.com/profile/04014022687596876357noreply@blogger.comtag:blogger.com,1999:blog-5060024756056800651.post-1121526735282020332010-08-23T11:23:44.510-07:002010-08-23T11:23:44.510-07:00I see in the picture you made beet kvass- How did ...I see in the picture you made beet kvass- How did that turn out?Mrs. Hallhttps://www.blogger.com/profile/17209325529072218958noreply@blogger.comtag:blogger.com,1999:blog-5060024756056800651.post-91417180710653962732010-08-23T11:22:02.924-07:002010-08-23T11:22:02.924-07:00Joey made those a few weeks back and loves them (h...Joey made those a few weeks back and loves them (he loves pickles in-general)!! It's a nice healthy alternative! He just made the corn relish last night so we'll have that in a few days- YUM! =)Mrs. Hallhttps://www.blogger.com/profile/17209325529072218958noreply@blogger.comtag:blogger.com,1999:blog-5060024756056800651.post-28866930995121524442010-08-22T20:11:57.732-07:002010-08-22T20:11:57.732-07:00OK, you have persuaded me! TOMORROW. I am making...OK, you have persuaded me! TOMORROW. I am making pickles.<br /><br />I do have one tip you might try next time. Add either some grape or oak leaves. They have tannic acid in them and it keeps the pickles naturally crispy. We have been adding grape leaves to the peppers we have been putting up and it works great.<br /><br />They look beautiful.Cindyhttps://www.blogger.com/profile/04899369361471730544noreply@blogger.com